This pear pudding cake is the most beautiful way to celebrate fall. It is simply the perfect combination of crispy shortcrust ...

Bakers often avoid the dreaded soggy bottom by blind baking their pie crust. After the crust is placed in its tin, it's ...

Make the meringue topping. In a medium pan, gently heat sugar and 3tbsp water, stirring to dissolve the sugar. Once fully dissolved, turn up heat to medium-high and boil syrup, swirling the pan ...