Every Thanksgiving, someone in an apron will swear that the secret to a juicy turkey with the crispiest skin lies in the ritual of basting. Every half hour, they pull the bird fro ...

Serve up bold Thanksgiving flavors without the wait. Find seasonal favorites you can make quickly, so your holiday feast is ...

The mustard-based sauce pays proper homage to South Carolina’s distinctive yellow gold tradition – tangy, slightly sweet, with a mustard punch that cuts through fatty meats beautifully. The vinegar ...

Cooking oil should stay between 350 and 375 degrees Fahrenheit. Once the oil is hot, turkey should cook at 3-5 minutes per ...