US meat giant Tyson Foods will invest nearly $23.5m in its Kentucky facility to meet “increased market demand” for protein.

Many Americans assume the meat they buy at the grocery store is safe — but new data shows that approximately 36% of retail meat samples nationwide are contaminated with potentially ...

Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...

As sustainability becomes a central concern not just for agriculture but also for consumers, a new “farm to wardrobe” ...

In recent years, Kazakhstan has been actively pursuing a policy aimed at expanding its non-resource sector and reducing dependence on raw material exports, Trend reports via the country's Ministry of ...

Start with the basics: get a handle on what AI is, why it matters, and how it’s used in the real world. Make a plan: figure ...

The food preservatives market will grow at a CAGR of 6.8%, reaching a valuation of USD 6.5 billion by 2035. Natural ...

Area 52 supplies proprietary and patented equipment for automated washing, netting, scoring/cutting, and butchering ...

Walmart's new beef facility in Olathe, Kansas, creates an end-to-end supply chain for Angus beef, improving transparency ...

Spoons are stored in a container of water which is not maintained at 135° F. Store the spoons in a clean and dry condition or ...

Walmart undertook a similar effort in March 2024 when it announced plans to open its third owned-and-operated milk-processing ...