RecipeTin Eats: This is the top recipe that comes up when you search for vanilla cake, perhaps in large part because it ...

1. Preheat the oven to 350° and line 2 large baking sheets with parchment paper. Draw two 8-inch rounds on one sheet of the parchment and one 8-inch round on the other. 2. Spread the hazelnuts on a ...

One of Martha Stewart's signature pies is a classic meringue with a citrus punch that has inspired several of her other desserts, including a cupcake version.

Finely crafted desserts like the Valrhona Chocolate Dome provide the “wow” factor at Preligen’s. However, the flaky, buttery ...

Anna Polyviou is a pastry chef known for creating wacky takes on desserts and creative cakes. Today, Anna is cooking bombe ...

Category: Cakes & Baking For the Meringue Egg whites 150 g (circa 5) a temperatura ambiente Sugar 300 g Lemon juice 0.5 ...

Mary Berry has been writing and developing recipes for years, including both sweet and savoury ones. She told The Times that writing recipes comes from a “desire to teach” and that her “all-in-one” ...

Thanksgiving isn't complete without a slice of pie. Here are seven places in Louisville where you can order or purchase a pie ...

Torta cuore is one of those heart-shaped cakes you just can’t miss in Italian pastry shops. Especially around February. It ...

New York’s pastry culture reflects its people: immigrants, dreamers, and chefs who’ve turned simple recipes into local icons.

"There were master classes, foraging walks and many delicious seasonal meals hosted by Richard and his guest chefs, all held ...

Contest winner Elena DeFabio and Dreyer’s Farm’s Jessica Dreyer share what makes the difference between a good pie and a ...