Regularly consuming 'live' yogurt may reduce the likelihood of one form of colorectal cancer, a new study suggests.

According to the American Stroke Association, a recent Japanese study found that one of our tiny friends called Streptococcus ...

A new study published in February found that those who ate yogurt more than twice a week had a lower rate of colon cancer ...

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds ...

Bacterial vaginosis is a common and treatable vaginal condition, but doctors warn it often goes unchecked when women miss the ...

By employing a novel technique to examine how carbohydrates modify proteins, scientists have found that gut bacteria can ...

Sequencing bacterial genomes allows scientists to study bacterial diversity, immunity, and the human microbiome, but it ...

O’Meara added, "Probiotics are typically found in fermented foods like kimchi, sauerkraut, kombucha, or even sourdough.

With over 700 species of bacteria in our mouths, the oral microbiome might be just as important as the gut. Here’s ...

Bacteria can also break down nitrite to produce nitric oxide, which improves circulation, including blood flow to the brain.

Facialist Katie Sobelman, better known as The Organic Esthetician, combines clean beauty with advanced beauty technology for ...

Eating at least two servings of yogurt a week may help protect you from cancer in a particular part of the colon.