Line with clingfilm a loose-bottom cake tin 18cm across and 6cm deep. Chop or break up the chocolate and gently melt it in a bowl set over a pan containing a little simmering water. Once melted, leave ...

I once attempted to make the torte with the incorrect type of plum, thinking I could somehow defy a physical law of the universe that dictates otherwise. Instead of purple Italian plums, which have ...