Young and hungry chefs are digging into Cantonese nostalgia.

This is the shocking moment a pressure cooker explodes in a violent blast, narrowly missing a man's face as he prepares food ...

which was first invented in China over 2,000 years ago. The wok’s rounded bottom works by sealing in heat and nutrition, so fresh food can be cooked quickly with less oil and more flavour. Inspired by ...

P.F. Chang’s China Bistro didn’t formally launch until ... and the two partnered on a new Asian concept that became P.F. Chang’s — the “P.F.” was for Paul Fleming, and Chiang dropped ...

People in the FM metro won’t have to go far to try new cuisine as Wok N’ Roll and Taste of Philly will be opening up soon.

The Chinese automaker nearly doubled its profit and grew revenue by 20% in the third quarter, driven by strong sales and an ...

They are part of the central government’s push to promote the F&B sector amid soft domestic demand. Read more at straitstimes ...

It introduced the world to the new China. W. Tang: There’s a word for ... The thing about all those Golden Unicorn Wok King places was they gave you everything except an experience.

He ate mostly food cooked with the flavors of South China during his ruling years ... their quality was improved, and new cooking methods were used. During festivals, sacrificial rites, and ...

A chef fires up the pork kidneys in the wok. A Sichuan chef works the wok station ... which are imported from China. The stir-fried pig kidney with veggies, peppers and chile often sells out ...

With a host of fabulous hotels both old and new, plus restaurants, here’s why Shenzhen should be on your list of places to visit next.