With its spiral of overlapping apple slices, this galette is a stunner for the festive table. Layers of scrumptious almond ...

Becky Hays shows Bridget Lancaster how pan-roasting fish is the quickest way to make delicious cod, topped with a green olive ...

Save all these oat recipes to MyRecipes with just one click, and have plenty of healthy breakfast options that require just ...

Starting the day with a protein-rich breakfast has several benefits: It helps keep blood sugar balanced, supports muscle ...

Nutrition coach Justin Gichaba's claims about popular 'high-protein' foods hindering fat loss have sparked debate. While ...

Browning butter is one of the simple cooking techniques that will make you look and feel like a professional chef in your own ...

Chia seeds are a nutrition powerhouse with plenty of protein, fiber, omega 3s, and more nutrients. Here are the best ways to ...

At new Plano bistro Flamant, one of the world’s most famously indulgent meat products goes faux (gras).

We’ve all been there — feeling guilty of reaching for a snack when hunger strikes, but munching on it nevertheless. Whether ...

With the coming of the Fall season, the fragrance of tasty desserts fills most every coffee shop, bakery and restaurant in ...

Georgia’s finest bakeries serve pastries so good they vanish with the sunrise, rewarding only the early risers ...

Food gets labeled “weird” when we only focus on the look or shock factor. But every so-called oddity started as survival by smartly using what nature offered, climate allowed, or culture cherished.