The economics of the food supply chain and fishing industries could prove to be the fatal sting for the poisonous invader.

A growing body of research suggests that coral reefs could reach an irreversible tipping point by 2026 if ocean warming ...

Encouraged by these results, Dudin, Dey, Guichard, and Hamel launched a close collaboration. Three years later, their work has produced near-encyclopedic insight into hundreds of protist species and ...

Coral reefs don’t just shape marine life you can see, they also control the daily rhythms of invisible microbes nearby.

Sonadia’s mangroves, marine life and mineral wealth placed it at the centre of a high-stakes development battle. Although the project has been cancelled, years of neglect and unauthorised activity con ...

The island of La Digue is small but it embodies the soul of the Seychelles. With its legendary beaches, giant tortoises and unspoilt nature, this timeless island is perfect for travellers looking for ...

Value of resource rights available for future development and tokenization initially estimated at $28 billion.

Find out how Oregon restaurants are to embrace sustainability next year and change the way food is sourced, served, and ...

Why Mongabay is reporting on California’s biodiversity Mongabay’s coverage of biodiversity has long been associated with ...

Many migratory species such as birds, bats, whales, and fish cross national borders to complete their lifecycle and need ...

Impacts of biological amendments, including waste-derived amendments that underpin soil health and agricultural ...