For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why ...

In a pan on medium low heat, add your sugar and water and let it dissolve completely. 2. To this, add your cocoa powder and stir until it becomes thick. 3. Add in your milk chocolate, cream, butter ...

"Brush down the sides of the pan with a pastry brush and a tiny bit of water after you add the sugar and the mixture begins ...