Penang, often dubbed the “Pearl of the ... This is one of the main reasons why there are so many more bicycles on the street on the island now than say, 10 years ago. Due to the sheer number of art ...

At the Bertam Putra Ramadan Bazaar on Penang mainland ... Rodziah Hussien, 71, who started the business. “On an average day, I sell around 3,000 pieces of popiah, but on or weekends − the ...

A fire that severely damaged a Sydney Street apartment building on March 5 has been determined ... About 45 to 50 firefighters worked to quell the flames from around 2:15 p.m. on the day it started ...

Work is slated to start this week to improve the intersection ... 8 a.m. and 4 p.m. The intersection of East Market and Harrison street is where crashes more than doubled after improvements ...

Petaling Street is undergoing a renaissance. The co-author of ‘New in the Old’ takes us through the history of Chinatown, its hawkers and shophouses ...

After returning from Iran, Art worked in the radio weather field for Environmental Research and Technology in Concord, Massachusetts. His television career started in Portland, Maine working for the ...

ako at si Henry Katindig… “Palagay ko ang legacy namin ay yung dedikasyon sa art form na pinanindigan naming, kaya ang sarap ng tugtugan, at ang sarap na ito ay dama ng lahat nang nakinig at ...

There’s a reason why Penang is named one of the best foodie destinations in the world. Its street food selection is famous even among locals. Penang laksa and Penang char kuey teow are both must-try ...

Over the years, I have visited Kek Lok Si Temple light-up on several occasions. Every time, I was fascinated by the ...

These street hawkers played a vital role in introducing the dish, which gradually evolved as Indian Muslim flavours blended with local Malay influences. Image credit: Nasi kandar Pelita ...

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