Are you an oyster devotee who pops them open by the dozen and slurps straight from the half-shell? There’s a time and a place for fresh oysters, but these briny bivalves have their place in hot dishes ...

This old-school stew was once a meal of necessity, but has since become a Christmas Eve classic. Here's how this dish entered ...

When eating out, I slurp oysters raw, as shooters or on the half-shell with mignonette sauce. I love them dusted with cornmeal or panko breadcrumbs, and fried. At home, though, I prefer to whip up a ...

I had never heard of oyster stew. In my mind, I envisioned rice and rich brown gravy. As I am partial to oysters, I was still determining what to expect when I arrived at Peggy Perry Giglio's home. I ...

Few dishes match a season better than stew matches winter. Stew is an ideal meal for cold days. Though traditionally served on New Year’s Eve, this recipe for “Oyster Stew” from “The Culinary ...

HYDE PARK, N.Y. - The old adage suggests that the quickest way to someone's heart is through the stomach - and at no other time is this more relevant than during Valentine's Day. Whether you believe ...

My husband and I practically live outside year-round. Our lush patio is quite protected, and the ferns, banana trees, palms and subtropical plants last until the first frost, whenever that is. So we ...

While Gulf appellation oysters aren’t here quite yet, I couldn’t help myself from indulging in some fat Gulf beauties during last week’s cold snap. Drizzly and rainy equals perfect oyster-eating ...