From appetizers to desserts, these easy three-ingredient recipes will make the busy holiday season much more manageable. They're quick, affordable, and tasty!

If you have some extra celery on hand and you need an app for hosting, try this vintage offering straight out of the 1950s.

From Waldorf salad and shrimp cocktail to crème de menthe desserts, boomers had plenty of options at the buffet that you'd be ...

The 1970s and '80s were quite the time for interesting food items. These are some of the most questionable to come out of ...

If you’re searching for Christmas dinner side dishes or need Christmas potluck ideas, you’re in the right place! This roundup brings together a mix of ...

This is not a “Best” list—though all of these dishes are among Atlanta’s best. These dishes reveal how we are still evolving, ...

Jams and preserves line the shelves of many farm stands, gleaming in jars like jewels in various shades of ruby, amber, and deep purple. Strawberry, blackberry, peach, plum – whatever grows well in ...

In a world of culinary trends and Instagram-optimized food, Jimmy’s Diner stands as a delicious reminder that some experiences can’t be filtered, hashtagged, or improved with a ring light – they can ...

Oxtail, short ribs, brisket, and pork shoulder; the cuts that needed time and attention used to be the ones families could ...

Q. I really loved pickled beets. Do they have the same or similar results on blood pressure as raw or cooked beets?

Q. I really loved pickled beets. Do they have the same or similar results on blood pressure as raw or cooked beets?

After the figs in syrup, the dried figs and the fig jam, today I present to you the recipe for Sweet and Sour Figs or Pickled ...