Bayou Best Foods has announced that its plant-based shrimp is now available nationwide through Sysco, US Foods, and PFG. By partnering with the distributors chefs already rely on, we’re making it ...

Add Yahoo as a preferred source to see more of our stories on Google. For years, plant-based innovation focused almost entirely on burgers, sausages, and chicken alternatives. In 2025, chefs and food ...

It looks like a perfectly cooked shrimp—but it’s actually a cashew in disguise. In this video, we reveal the creative process ...

Oh My Cod's vegan seafood dishes are created using banana blossoms, jackfruit, soy and tapioca instead of meat.

Whether you're in the mood for something thick, creamy, and hearty, or a more brothy and light alternative, any of these ...

It’s 2026, and restaurants are catching up with the new age. Some restaurants serve foods developed through cell cultivation, molecular engineering, and advanced food manufacturing. Health agencies ...

In its five years, Aqua Cultured Foods had some success developing whole-cut, fish-free seafood, including tuna, scallops and ...

Soup offerings include navy bean, plant-based gumbo, plant-based wonton and much more. The restaurant also makes vegan and ...

The development of 3D food printing is evolving, particularly in high-end restaurants, since 2013 when the first complex 3D ...

These Florida restaurants are so good people gladly wait in line. From classic seafood spots to famous steakhouses, every ...