Tired of the same breakfast? Discover exciting, easy-to-prepare exotic breakfast ideas for Indian homes. From avocado toast with a chaat masala twist to quinoa upma and Indian-inspired shakshuka, ...

If you are looking for some simple ways to add oats to your diet, check out these easy ideas and recipes to get its benefits without compromising on the taste.

Rishikesh isn’t just about yoga and the Ganges; it’s also a food lover’s delight. Even in just 24 hours, you can explore the city’s local flavors, from street snacks to regional specialties. This ...

US cardiologist, known as a natural heart doctor, shares an effortless way to lower cholesterol and raise Vitamin D level ...

Bored with sweet oats every morning? Give your breakfast a flavourful upgrade with these savoury oat recipes, spiced, ...

Idli with sambhar is considered a gold-standard healthy breakfast combo in Indian households. But idli-sambhar isn't the only healthy option. Check some more.

Poha is more than just an easy breakfast fix - it is light on the stomach, easy to digest, and high in fibre, which helps keep you full for longer. It is also naturally gluten-free, making it a smart ...

They are so cringe now. Aren’t you tired of Best Of and GOAT lists? They’re sus, they’re divisive, they’re everywhere ...

When it comes to breakfast, South Indian dishes often top the chart. Dishes like upma, idli, and dosa are some of the most common dishes enjoyed for breakfast. Made with fermented rice and lentils, ...

Dr. Jubair Ahmed recommends flax, pumpkin, and sesame seeds for women's daily diet to naturally balance hormones, improve digestion, and boost immunity. These nutrient-rich seeds offer significant ...

Poha is a simple yet healthy meal, made with a flavorful tempering of mustard seeds, curry leaves, onions, and cashews. You can spice it up to your liking, adding a tangy twist with the right ...

We've tested countless varieties of noodles and sauces to develop the very best pasta recipes you can use to try something new or perfect a go-to dish. Jodie Kautzmann is an editor, baker, and ...