Prime rib can be an especially tasty cut, but if you find yourself with leftovers, be sure to reheat it properly lest it turn ...

Is reheating contaminated food enough to make it safe? Health experts warn that heat can't destroy certain bacterial toxins.

A straightforward breakdown of cooking high-quality Hawaiian Wagyu beef, highlighting marbling, heat control, and ...

If you struggle with soggy, greasy fried food, the issue is probably in the temperature of your oil. Here's how to keep ...

There are alternatives to chemical-coated nonstick pans. The safest choices are cast iron and carbon steel, which can ...

"This is probably the longest we've been without power for maybe a couple years," said the Saranac town supervisor.

A good soak in a flavorful marinade can make the difference between a dry, forgettable dinner and one that has everyone reaching for seconds. But when the timer dings and it’s time to fire up the ...

Our research highlights the product features many people tend to ignore and how using them correctly can make a real ...

Whether it's reheating a meal or popping some popcorn, many of us use our microwaves on a daily basis. But it turns out ...

As awareness grows around chemicals used in manufacturing and food preparation, many of us are looking more closely at ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...