Home-cooked food is healthier, more comforting, and far cheaper, but the idea of cooking can feel overwhelming when you are ...

The #1 Rule Experts Say to Follow When You Forget Wet Clothes in the Washer Tchéky Karyo, ‘The Missing,' ‘Addicted to Love' ...

Explore the vibrant tapestry of Indian cuisine with three iconic dishes: Surkh Chicken Tikka, Baingan Bharta, and Kashmiri ...

Pulao, a beloved rice dish in India, has a rich history that dates back centuries. From royal kitchens to humble homes, pulao has evolved into various regional adaptations. Each version tells a ...

Between juggling work, family, and the usual rush, skipping breakfast or packing uninspired lunch boxes becomes all too ...

A staple in Indian households, this simple dish involves cooking yellow moong dal with turmeric and tempering it with ghee, ...

Wash and drain the rice and soak it in cold water for 20 minutes. Drain and set aside. Preheat the oven to 250°F. Line a sheet pan with paper towels. Heat the oil in a frying pan on medium heat to ...

Discover India's culinary heritage through five legendary pre-independence restaurants. From Mumbai's colonial charm at ...

To make the chicken, add the yogurt, lemon juice, garam masala, chili powder, ground coriander and turmeric to a bowl. Season ...

Kaju Pulav, also known as Cashew Nut Pulao, is a delicious and aromatic rice dish that brings together the richness of ...

In India, the idea of packing food for your loved ones is not new. It's a well-managed service that relies on teamwork and ...

Peyajkoli, or onion stalks, are a popular winter ingredient in Bengali cooking. They are used in dishes like Peyajkoli Sorshe ...