"In Mandarin, they go by the name 'youtiao,' or in my Chinese dialect of Teochew, they go by 'yu char kway,'" says LA-based food writer Jean Trinh, describing the Chinese cruller made of two strips of ...
Whisk melted butter, egg, brown sugar, granulated sugar, milk and vanilla extract together. Pour into dry ingredients, add ...
Doughnuts, dumplings, gourmet fish sticks, where to find the perfect croissant plus a sacrilegious bagel and pre-hippie granola bars. I’m Laurie Ochoa, general manager of food coverage at the L.A.
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