After a trip to San Diego to check out Jorge Fuentes' famous mariscos (seafood) truck, Fuego Marino, Bryan Roof recreates ahi ...

Typically served by Mexican street vendors, elote is served hot with mayonnaise, Cotija cheese, and Ancho chile powder. (Recipe courtesy of Adrianna Adarme from the Fresh Tastes blog). If you'd like ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Welcome to AirFryDay, where ...

Editor’s Note: We’ve updated this recipe and think you’ll love it! If you’re looking for the previous version, don’t worry — you can still find it under stovetop esquites. Esquites, also known as ...

This quick and easy side dish has all the flavors of your favorite Mexican Street Corn without the need to grill whole ears of corn. I don’t know anyone who doesn’t love the flavors of Mexican Street ...

In a 9-by-13-inch glass or ceramic baking dish, whisk the cola with the green curry paste and sliced Fresno chiles. Add the flank steaks and turn to coat thoroughly. Let the steaks stand at room ...

Chef Joseph Wrede (an F&W Best New Chef 2000) makes a killer version of this popular Mexican snack: grilled corn rolled in mayonnaise and grated cheese. More Corn Recipes Preheat the oven to 425°.

If you're looking to switch it up from corn on the cob, corn dip is packed with flavor – making it a tasty barbecue side dish. Corn dip, featuring summer’s favorite farm stand staple front and center, ...

This recipe for caldo de res is a tribute to one of Mexico's most loved soups, with a flavorful broth filled with fresh ...