Instructions: Set slow cooker to high and place the pork butt or picnic roast inside. In a blender, add chipotle chiles en adobo sauce, pineapple juice, brown sugar, liquid smoke and salt. Blend for ...

Booked and busy? This recipe has got you covered. In this video, Nicole shows you how to make busy day barbeque brisket, slow ...

Instructions: Heat oven to 350 degrees. In a large bowl, combine beef, bread crumbs, ½ cup ketchup, onions, eggs and liquid smoke. Shape into a 9- by 5-inch loaf. Place loaf in a greased baking pan ...

There is something fabulous about the taste of smoked short ribs, but smoking is not something everyone can do. In this recipe, liquid smoke is used instead; in moderation, it can be a good ...

Before you start getting all uppity, yes, we are well aware there’s nothing Irish about fried green tomatoes. However since so many of us will be searching our closets for green to wear for St.

We may receive a commission on purchases made from links. It would be easy to imagine that liquid smoke is an artificial flavor. With a taste that's almost more smoky than smoke, it could fit right ...

This classic Tex-Mex dish features juicy, smoky chicken, colorful vegetables and a splash of lime — all served on warm tortillas with your choice of add-ons. Easy, healthy and packed with flavor, if ...

This comes together on the stove in about 30 minutes. Start by browning the beef, soften the pepper and onion, then stir in the beans and sauce ingredients for a quick simmer. Good for weeknights, ...