Prepare the batter minus the flour, and pour the mixture into a glass jar with a tight-fitting lid. (Do not use plastic.) Tap the jar on the counter to release any air bubbles, cover the batter well ...

As we light the Hanukkah candles beginning Sunday evening, Dec. 14, I can’t help but remember the celebrations of my youth. Related Articles These holiday cocktail recipes will raise the bar at your ...

As we light the Hanukkah candles beginning Sunday evening, Dec. 14, I can’t help but remember the celebrations of my youth. My mother’s family was very close, and we cousins (13 of us) were raised ...

As we light the Hanukkah candles beginning Sunday evening, Dec. 14, I can’t help but remember the celebrations of my youth. Recipe: Miniature chicken pot pies warm the soul Recipes: Make these ...

Hanukkah is just around the corner, and with eight nights of celebrations, I’m in constant “hostess” mode. Don’t get me wrong—hosting brings me joy (and chaos!). I love planning my holiday menus with ...

A gentile's take on the Jewish classic. What You Need: 4 small russet potatoes 1/4 red onion 1/2 tsp salt 1/2 tsp pepper 1 ...

Everyone loves Hanukkah — the colorful candles, the traditional songs, the gifts, and, of course, the potato latkes. Yet holiday cooking often means excess — all that frying, high carbs, and lots of ...

Niki Russ Federman of Russ & Daughters says these are the tastiest, crispiest latkes. She mixes the shredded potatoes with both scallions and onion, but the starchy paste released from the potatoes is ...

Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with scallions and onion. The shredded potatoes and onion are first drained and then mixed with reserved starchy paste, ...

This is read by an automated voice. Please report any issues or inconsistencies here. Latkes may be the food most associated with the eight nights and days of Hanukkah, but fried potato pancakes are ...