The menu at Oru takes liberties with the omakase experience by offering the dishes a la carte, allowing guests to create their own tasting line-up of plates that have been carefully composed by chefs ...

To survive the deep ocean, sea creatures need all kinds of adaptations that give them alien-like appearances, like huge eyes ...

Steps from the sand, sunbathing tourists and a revitalized fishing pier, a trio of new seaside restaurants have set their ...

The usual suspects always steal the spotlight. Paris gets the Instagram posts, Barcelona claims the tapas glory, and Rome ...

By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...

The ocean covers more than 70 percent of Earth’s surface, yet we’ve explored less of it than we have the surface of the moon.

The Pappardelle with duck ragu features wide ribbons of pasta that provide the perfect vehicle for the rich, slow-cooked sauce. Each forkful delivers the kind of comfort that makes you want to book a ...

Tucked within the heart of San Diego’s Gaslamp Quarter is Witherby, a newly-opened eatery and cocktail bar specializing in modern and playful twists on classic dishes. The charming spot offers a ...

Discover hidden Italian restaurants in Massachusetts serving authentic dishes, cozy atmospheres, and flavors locals quietly ...

There are moments in life when a single bite of food can transport you to another dimension of pleasure. Cork & Fork in Harrisburg, Pennsylvania creates exactly that kind of transcendent experience ...

Octopus is making a splash in Japan after the electronic payment system from Hong Kong struck a deal for its mobile app to be accepted by millions of merchants across the country. The expansion to a ...

Scientists at New York City's Rockefeller University arrived at their lab one morning and found the male Brazilian reef octopus with his arms wrapped inside a piece of PVC pipe, like he was trying to ...