Those early mornings and late evenings almost feel incomplete without a cup of tea or coffee. For many, winter truly starts ...

This article explores five key functional ingredient trends shaping food and beverage innovation in 2026: Gut health, protein ...

Scientists warn solar cooling can’t guarantee stable harvests needed to save the luxury crops that produce coffee, chocolate, ...

What if your daily cup of chai could do more than just wake you up? Imagine sipping a delicious brew that turbocharges your ...

Indian cuisine bursts with vibrant spices, bold flavors, and comforting dishes that bring families together around the table.

Adding lemon to green tea is trending in wellness circles. Find out what happens when you add lemon to green tea, and ...

In a new trial in China, researchers found that six types of tea lengthened lifespan—but one stood out for having the biggest benefits.

Sweet or savoury, round or crescent, Hyderabad’s Irani biscuits have retained their popularity since the nizam’s times, and ...

It's not just about water—people who drank a combo of coffee, tea, and water daily had the lowest risk of death in a new ...

Cafe Vivant, a new restaurant concept in downtown Menlo Park, pushes the boundaries of the farm-to-table movement and is also ...

While coffee is a go-to drink to counter the biting cold, desi drinks with their nutritional benefits elevate the winter ...