Once you try salmon like this, you’ll make it every week! Easy and delicious! It is so delicious that you will cook it at least once a week! This is one of my favorite ways to cook salmon. The fillets ...

While the salmon is in the oven, sauté the onions and bell peppers in olive oil, salt and pepper until soft, then add honey ...

Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

If the challenge of cutting up an acorn squash sounds too daunting. substitute 6 cups of peeled and diced butternut squash ...

With Norwegian salmon exports to Spain growing significantly in the past 10 years, are Spaniards giving up their favoured dish in favour of the pink fish?

A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means ...

Experts tell the story of how the freshest fish gets from the water, to the port and onto your plate for dinner.