While the salmon is in the oven, sauté the onions and bell peppers in olive oil, salt and pepper until soft, then add honey ...

Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

If the challenge of cutting up an acorn squash sounds too daunting. substitute 6 cups of peeled and diced butternut squash ...

With Norwegian salmon exports to Spain growing significantly in the past 10 years, are Spaniards giving up their favoured dish in favour of the pink fish?

A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means ...

Experts tell the story of how the freshest fish gets from the water, to the port and onto your plate for dinner.

Why frozen-at-sea fish is often better than "fresh": "Time and temperature are the enemies of fish quality, which is why ...

Not all frozen fish are created equal. There are many different qualities to what you'll find. If you're searching for superior quality frozen fish, these are the highest quality frozen fish brands ...

A number of Norwegian seafood and salmon-related companies have laid off workers as problems gather around some sections of ...

Hofseth aims to put #seafood #transport and waste on #WEF26 Davos agenda.🐟 The group, which is serving its #salmon and ...

Beyond all the AI hype and headlines, here are five trends you should watch for in 2026 and beyond as AI sweeps into seafood.