An explosive charge signalled the start of groundworks on what the company describes as Norway’s largest land-based project ...

While the salmon is in the oven, sauté the onions and bell peppers in olive oil, salt and pepper until soft, then add honey ...

The purpose-built facility, acquired by Swissport in November 2024 to expand perishables handling capacity in the UK, is now operating with Scan Global Logistics as the first partner to establish the ...

A new report from the Canada Aquaculture Industry Alliance (CAIA) indicates the country’s imports of farmed salmon surged as ...

Opfikon, Switzerland-based aviation company Swissport has opened a perishables center at London’s Heathrow Airport, aiming to ...

Producers of temperature-sensitive goods depend on predictable capacity and controlled handling, especially as volumes ...

Salmon has laid off between 40 and 60 people, including CEO Alf-Goran Knutsen, until raw material supply is more stable ...

Ground handler opens 2,694 sq m temperature-controlled facility with 30,000-tonne annual capacity as salmon volumes through ...

The Norwegian salmon giant SalMar has taken total control of the former family aquaculture business Øylaks MTB AS, it was ...

Experts tell the story of how the freshest fish gets from the water, to the port and onto your plate for dinner.

Those arguments have done little to assuage frustration in Alaska’s salmon industry.

Fish The Nush expands luxury services across Bristol Bay fishing lodges, delivering upscale lodging, expert guides, and a premium fishing experience in Alaska. DILLINGHAM, AK, UNITED STATES, January 6 ...