The Center for Responsible Seafood (TCRS), a Portsmouth, New Hampshire, U.S.A.-based nonprofit, has received a USD 1.1 ...
Few locations on Earth are as haunting or deeply ironic as so-called involuntary parks — places too toxic, dangerous, or ...
A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means ...
Microbial carotenoids offer faster production, health benefits and potential applications in foods, animal feed and cosmetics ...
SmartGreen Aquaculture (SGA), a Hyderabad, India-based startup, has launched the largest inland trout farm in India, successfully leveraging cutting-edge aquaculture technology in order to farm the ...
As the three-day textile fair Pitti Filati approaches, the exhibitors outline market strategies and their sustainable efforts ...
Fears have risen over the consequences any retaliatory measures could have, not just for British companies before consumers too ...
Think your high-protein diet is the key to longevity? Top doctors warn that overconsuming animal products could be ...
The all-conquering pink salmon While Alaska fisheries biologists have been fretting about whether pink salmon straying from the state’s ocean-farming ranches could damage the genetics of ...
The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as ...
The first and second legs of this year’s Irish Anglerfish and Megrim Survey (IAMS 2026) will be carried out from 16 February ...