What happens when Ramadan cooking meets modern life - From 15-minute Somali rice to Instagram Lives that went viral during lockdown, Ilhan Mohamed Abdi’s debut cookbook reframes Ramadan cooking for ...

Punjabi samosas are crispy, golden pastries filled with a spicy potato-pea mixture. The dough is kneaded with ghee and carom seeds for flakiness. Slow frying ensures a crunchy texture and rich flavor.