Every seasoned traveler has a few secret places they’ll never post about—the tucked-away beaches, hidden mountain towns, and ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton ...

“Seafood for breakfast is delicious,” says Zimmern, a chef, writer and TV host. Seaver, a chef and National Geographic ...

Bhutan’s Prime Minister Tshering Tobgay lauded India-Bhutan ties, calling them ‘more than a relationship, a friendship’ ...

Vermont might be famous for maple syrup and ski slopes, but you'd be surprised to find how many incredible seafood spots have ...

BEARDSLEY: Because, he says, the fish and shellfish are different at high and low tide. Roellinger's father opened Le ...

UCN is reporting from the Busan International Seafood & Fisheries Expo, one of Asia’s leading seafood trade fairs, held at BEXCO in South Korea’s major port city ...

Their signature seafood boils arrive in clear plastic bags bursting with king crab legs, snow crab, shrimp, crawfish, corn, potatoes, and sausage. Everything swims in your choice of sauce – the garlic ...

Chit Su has been stuck at home peeling crabs with her grandmother since her school for Burmese migrants closed last year in ...

The Himalayas of northwestern Bhutan are peaks of such otherworldly beauty, locals believe them to be home to spirits. In the remote village of Laya, an annual highland festival celebrates their ...

The moqueca is a showstopper – a rich seafood stew with fish, shrimp, and sometimes crab in a fragrant coconut broth. It arrives at your table steaming hot, with colors as vibrant as the flavors.

Anvee Bhutani is a news associate at The Wall Street Journal, reporting from the Journal's Washington and New York bureaus. She first joined the Journal as an intern in London, covering European ...