Heat sesame oil. Heat 1/2 teaspoon toasted sesame oil in a small nonstick frying pan over medium-low heat until shimmering.

With so many options to choose from, it's hard to know which fats are best for what in the kitchen. Thankfully, these experts ...

Fried sesame balls, also known as buchi, are golden rice flour pastries filled with sweet red bean paste and coated in sesame seeds. Crispy on the outside and chewy inside. Ingredients: Glutinous rice ...

The Heat Factor That Changes Everything The smoke point of an oil is when it reaches its burning point, when it stops shimmering and starts smoking. The smoke point varies greatly among oils, ranging ...

Oil is a fundamental element in Arab cuisine, as hardly any dish is free from the use of some type of oil, whether for frying, cooking, or dressing salads. With the variety of oils ...

If I could only eat one cuisine for the rest of my life, I’d have to go for Taiwanese. I miss the days when I could enjoy ...

Liquidise the soup and pass it through a sieve, then taste for seasoning. If you wish, serve with a chilli in the centre and a grinding of black pepper. AND ON THE SIDE... Five-spice chicken sticks ...

From birria and beef ragù to red beans and cacio e pepe soup, these Instant Pot recipes bring weeknight ease to long-simmered flavor.

Make life easier with some of our simplest dinner recipes, including a 15-minute creamy pasta and air-fryer salmon fillets.

Hetty Lui McKinnon’s new recipe is a bowl of ease, and I’d happily eat this for dinner with chile oil dribbled on top. If you ...

Air fryer specialist Louisa Holst has a new cookbook out, called the 30-minute South African Air-Fryer Cookbook. We invited her to share two recipes with us — the second will be published next week.

Tempering is a flavourful yet fragrant ritual of sizzling spices, which is considered essential in South Indian cooking, ...