Sonora has two distinct cuisines, one based on the bounty of the land, the other born of the bounty of the sea. The mountainous east is the land of roaming herds of cattle, wild greens grown in river ...

1 package frozen empanada dough, such as Goya (package comes in 10 disc count), defrosted (find in the frozen specialty food section) 1 package of small mixed heirloom tomatoes cut in half (yellow, ...

MOBILE, Ala. (WALA) - In honor of Hispanic Heritage Month, A Lo Cubano stopped by Studio 10 to make one of its popular dishes, shrimp empanadas! Executive Chef & Co-Owner Pedro Morales and Sous Chef & ...

Viva the empanada! This classic Latin dish can be filled with just about anything, as long as it's not too wet. Here, Food Network chef Daisy Martinez, host of "Viva Daisy!", makes two scrumptious ...

If you’re looking for a good lunch, you could do a lot worse than to ask a policeman. Doughnut cliches aside — although in my experience, police officers often do know where to get the best doughnuts ...

Name of restaurant: Mariscos El Faro. Faro is the spanish word for lighthouse. Concept: An eight-month-old coastal regional Mexican seafood truck in Highland Park specializing in Sinaloa-style seafood ...

To some, home cooking means anything cooked at home. Yet it's more about the style of cooking, the type of recipes, or even the fond memories associated with a certain meal. For chef Mariel Montero, ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Tucked away in backyards ...