Focaccia is a classic for a reason—it’s packed with crisped pockets of olive oil, making it a combination of a crouton and the fluffiest bread in one bite. Camilla’s Kids Just Confirmed They’re ...

In our new recipe for cinnamon roll focaccia, we put a fun flavor spin on a classic crispy bread and the results were perfect ...

While it’s common these days to find focaccia topped with all kinds of stuff, I like mine to be simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions ...

Focaccia is perhaps the most famous of Italian flatbreads. The word focaccia (pronounced “foh-KA-cha”), which has a Latin origin, translates to “baked in coals.” Many believe that pizza evolved from ...

Focaccia is versatile enough to serve with dinner or slice up and top with party fare. Its pleasantly chewy texture is delicious on its own, yet sturdy enough to hold flavorful fillings. You'll find ...

Like pizza and hamburgers, focaccia can be pretty much anything you want it to be. So we've given you a basic dough to get you going. What you do after that is up to you. But before you pile it on, ...

There’s nothing like the aroma of bread baking in the oven. Yet, for some, the idea of making bread from scratch might seem intimidating. Questions like: Is there a foolproof way to ensure that the ...

This is the kind of pizza that hits every craving. Creamy vodka sauce, melty cheese, and a focaccia crust that turns golden ...

In response to the request for focaccia bread, several readers sent in their recipes. There were two versions; a long knead and a quick mix. I chose the easier version and found it to be really good.