There are some kitchen items that I’m used to replenishing, like dish soap and sponges. And then there are other tools I’ve ...
According to the American Cleaning Institute, the average adult spends about six hours each week cleaning. But it’s safe to ...
Southern Living on MSN
12 Unexpected Ways To Reuse Dryer Sheets Outside The Laundry Room
Don't toss those used dryer sheets after one use. Repurpose them to remove soap scum, dust, lint, and pet hair and to get rid ...
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...
Restaurants in Brookside, Crown Center and Overland Park had some of the most health code violations in the metro recently.
Homes and Gardens on MSN
Forget Quiet Luxury, I'm Obsessed with Cameron Diaz's Lavish Art Deco Bathroom – it's Undeniably Glamorous and Enduringly Timeless
Cameron Diaz's Art Deco-inspired bathroom is a real feast for the eyes. Covered in marble and glass, it's a refreshing twist ...
Apartment Therapy on MSN
62 of the Very Best Gifts from Etsy to Give Anyone, Anytime This Year
This fun tea towel is all about bringing a sense of home to your giftee. Available in two fun colors, this tea towel comes ...
When it comes to getting ready for the holidays, many people take a page out of Santa’s book: Make a list, then check it twice. It’s a strategy for success, according to entertaining and home-keeping ...
Better Homes & Gardens on MSN
12 Cleaning Tasks to Do Before Hosting Holiday Guests—All Done in 15 Minutes or Less
If you're short on time this holiday season, these high-impact tasks can be completed quickly before the first guest arrives.
Sacramento County health inspectors closed a local doughnut shop, a fast food restaurant and three other eateries after discovering hundreds of rodent droppings. Health inspectors also closed a ...
Gift giving is about empathy,” said Linda Sager, owner of the Santa Clara boutique SoenHaus. “You think of the other person that you’re buying gifts for. It’s not about the price. It’s how thoughtful ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
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