Finished simply with brown butter, lemon, and parsley, this classic fish dish is a trademark of the famed Paris brasserie.

Celebrate Bastille Day on July 14 with this light French dish. Pan-fried sole and mushroom drizzled with a butter sauce is a typical French country-style recipe. The simple dish is a great way to ...

How can something so unelaborate as Sole Meuniere with Lemon and Browned Butter be such a rave? A French cooking term, meuniere (translation: in the manner of a miller’s wife) means dipped in flour ...

Sole Meuniere is a very popular French dish that is making a comeback as a favorite among fine cuisine. It is probably one of the simplest recipes that can be used as part of the Mediterranean diet.

This Jan. 27, 2017 photo shows sole meuniere in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP) Julia Child was able to remember the single most decisive moment in her life ...

Julia Child was able to remember the single most decisive moment in her life with photographic clarity. It was her first bite of her first meal in France, a fish dish called Sole Meuniere. That first ...

NEW ORLEANS — To honor Julia Child on her birthday, Chef Kevin Belton said he wanted to cook one of Julia Child's dishes the way she would've done it herself. Chef Kevin Belton said he grew up ...

Julia Child was able to remember the single most decisive moment in her life with photographic clarity. It was her first bite of her first meal in France, a fish dish called sole meunière. That first ...

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“The first fish recipe you need to master is a little like learning to properly fry an egg or a pancake, and about as easy. A meunière sauce is nothing more than browned butter with a squeeze of lemon ...