This week Nevan McKiernan spoke to Michael Callinan, who integrates his social farming initiative with a top-class suckler ...

Ensuring suckler cows have at least 14% crude protein in their diet before calving will help antibody production and improve ...

Kay O’Sullivan, farming at Mourneabbey, Mallow, Co Cork, operates a very efficient organic farm. Fully organic for 15 years and carrying a suckler to beef and sheep flock, Kay’s farming system ...

Based just outside Roscrea, Co. Tipperary, Tim Meagher is a beef farmer who sources only the finest 'U' grade continental, ...

A switch to rotational grazing has increased grass production by 45% on a north Devon beef and sheep farm. The change of ...

ABP Food Group farm liaison officer Sean Cassidy recently visited an under-16-month bull beef system on a suckler farm based ...

A thoughtful Borders farm manager who puts the health of the River Tweed at the heart of his work has been richly recognised.

A Borders farm manager, whose nature-inspired approach to agriculture is boosting land resilience and enhancing biodiversity, has been named the 2025 Tweed Forum River Champion.

The 14th annual pedigree working bull sale for Victor and David Chestnutt will take place on Friday, 9th January in Ballymena ...

Scientists have discovered an enormous species of duck-billed dinosaur that lived in what is now New Mexico about 75 million ...

Sebana Moynagh on why ease of calving is her number one priority, using French Charolais cows, a strict culling policy and her dairy farming set-up for her herd Sebana Moynagh on her farm in Co Cavan.

Identifying breeding goals as well as prudent selection and mating decisions can result in a cow herd that yields more beef ...