This collection of Swedish recipes spans the calendar, from saffron-scented tea cakes for Saint Lucia's Day to dill-flecked spinach soup and crisp quick-pickled cucumbers perfect for a Midsummer ...

Head chef Luca Mastrantoni sends a long stick with a metal cone filled with dry-aged beef fat into a roaring open fire, setting the whole thing alight, before hovering it over the oyster I’m about to ...

Make vegan Swedish meatballs with our easy recipe. They taste just like the original, but from the comfort of you own home!

Niklas Ekstedt has some thoughts on the fire-dining trend that’s blazing around the world. “The use of charcoal,” says the Swedish chef when asked what annoys him about the way other cooks have hopped ...

In Brookline, N.H., David Schur and his daughter Jenny Lewis are keeping their family’s Swedish baking traditions alive ...

It's hard to live in Sweden for more than a few months without adopting some of the local food habits, with meatballs, fredagsmys, A-fil and even aberrations like tuna paste among the foods foreigners ...

Regular readers of this column know that I am not Swedish. The Knocks are Germans, through and through. Nor did I attend a Swedish college. I went to Augustana College (now University) in Sioux Falls, ...

New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production ...