Turmeric is to inflammation as Captain Marvel is to Thanos: a butt-kicker. While the anti-inflammatory spice has long been a staple in Asian and Indian cuisine, the Western world has finally caught on ...

Drink: You know that urge to start the day with something that's really good for you? The ginger shot is exactly that: a ...

Turmeric root, fresh ginger with lemon juice, honey and pinch of black pepper is the best turmeric shot recipe with abundant wellness benefits. Flu season is not the only time to make turmeric shots a ...

Explore seven traditional recipes like Turmeric Halwa and Haldi ki Burfi ... preferably rawMethod: Bring the water, lemon peel, ginger, turmeric, and black pepper to a bare simmer, turn the heat down ...

The Little Beet culinary director Gabe Kennedy shares three vegan recipes with turmeric that take less than 15-minutes to make. The anti-inflammatory, healing ingredient adds a health boost lattes, ...

Turmeric tea makes for an easy way to enjoy this spice's benefits without much effort. Simply steep fresh ginger slices ...

Turmeric — with its brilliant golden-yellow color and floral, warming, slightly musky taste — is one of the primary flavors in Indian and Southeast Asian cooking. It is what gives curry powder its ...

I was intrigued by the combination of coconut, dill and turmeric, used together in a classic Vietnamese dish – it just sounded dissonant to me. I took these ingredients and ran with them, then I went ...

Everyone is obsessed with cauliflower, so I love this recipe because it provides unique ways of eating cauliflower that is respecting the integrity and not blitzing it up into a "rice"! I also love ...

Weeknight ease married to plump texture and briny sweetness. It’s why shrimp is one of our staple go-to dinner solutions. Simply stir-fry a few aromatics and spices until fragrant, toss in the shrimp, ...

Ovens are a relatively new addition to many Indian kitchens, said Roopa Gulati: in Calcutta, this lamb shoulder would originally have been pot-roasted on the stove or cooked in a big pressure cooker.

Growing up in Southern Thailand, Nok Suntaranon spent most days after school helping her mother sell homemade curry pastes in the local market. Dealing with customers. Pushing the heavy cart with her ...