Prepare a warm dish of veggie-packed lasagna to make your kitchen extra cozy this winter. Whether you’re cooking to serve a crowd or want to add some meatless meals in your dinner rotation, we’ve got ...

Originally featured in Garten’s 2006 cookbook Barefoot Contessa at Home her Portobello Mushroom Lasagna is a vegetarian take on the classic beef lasagna. It takes a while to prepare — nearly two hours ...

This vegetable lasagna is rich, cheesy, and loaded with vegetables (zucchini, carrots, mushrooms and spinach). This recipe is pretty simple and the only thing you need is some patience. Layers of ...

For the ultimate make-ahead meal that's ready when you get home from work, look to your crock pot! This tender, slow-cooked shredded pork makes for a perfect taco filling, but it works equally well in ...

Natalie Portman has an endless supply of tasty vegan recipes. The actor switched to vegan lifestyle in 2009 after being vegetarian for most of her life, and now she shares her favorite vegan dishes on ...

These easy vegetarian soup recipes take no more than 30 minutes to prepare, making them perfect for chilly evenings when you ...

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...

Make the meal decision to cook or not to cook, but don't feel overwhelmed finding a delicious summer vegetarian dinner. Whether it's a meatless Monday or a plate of grilled steak or chicken just doesn ...