Inside a lab in the French city of Orleans, scientists are testing out the limits of molecules in our body called messenger RNA -- best known for being used in Covid-19 vaccines -- in the hopes of ...

Premature yeast flocculation (PYF) is a persistent issue in beer brewing, where yeast settles too early during fermentation, ...

“CRISPR is an elegant bioengineered system derived from bacteria that has reshaped the gene-editing field and earned the 2022 ...

The new Wedgewood-Houston restaurant combines long-fermented dough, cocktails and mid-century motorsport design inside a ...

One small compartment inside the nucleus has come into focus with regards to aging: the nucleolus. Its main job is simple and ...

A team of researchers from the University of Chemistry and Technology in Prague has developed a novel method to enhance the ...

It’s identical in taste, requires a fraction of the resources and is 100 percent cruelty-free,' the company says.

Scientists are genetically engineering microbes to withstand industrial conditions for biofuel production. Researchers found that partially suppressing genes in cyanobacteria improved their growth ...

The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real ...

In a new study published in Trends in Biotechnology, researchers used a gene-editing technology called CRISPR to increase a ...

A new microbiology study is raising alarms about just how dirty e-cigarettes can get when they’re not cleaned regularly.