Inside a lab in the French city of Orleans, scientists are testing out the limits of molecules in our body called messenger RNA -- best known for being used in Covid-19 vaccines -- in the hopes of ...

Premature yeast flocculation (PYF) is a persistent issue in beer brewing, where yeast settles too early during fermentation, ...

“CRISPR is an elegant bioengineered system derived from bacteria that has reshaped the gene-editing field and earned the 2022 ...

The new Wedgewood-Houston restaurant combines long-fermented dough, cocktails and mid-century motorsport design inside a ...

One small compartment inside the nucleus has come into focus with regards to aging: the nucleolus. Its main job is simple and ...

A team of researchers from the University of Chemistry and Technology in Prague has developed a novel method to enhance the ...

Lab-grown milk, sometimes called "animal-free dairy," is real dairy produced without cows and contains actual milk proteins (casein and whey) ...

Ted Jin, founder and CEO of AuX Labs, is leading a charge in the food technology space with a mission driven by global impact ...

Scientists are genetically engineering microbes to withstand industrial conditions for biofuel production. Researchers found that partially suppressing genes in cyanobacteria improved their growth ...

The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real ...

To assess Martian viability, scientists subjected yeast cells to Mach 5.6 shock waves and the corrosive perchlorate salts ...

BENGALURU: The baker’s yeast that helps make bread and beer may also hold secrets to life beyond Earth. A new study by researchers at the Indian Institute of Science (IISc) and Isro's Physical ...