Never use canned cream of mushroom soup again because Faridehs got a recipe for that: homemade cream of mushroom soup for a ...

If you're the kind of person who likes some crispy with your creamy, this is the green bean casserole for you.

It should be thick and velvety, not gelatinous or, if it’s a condensed soup, difficult to stir into a smooth consistency.

Warm up with these 8 easy ways to make your soup more filling this winter, boosting protein, fiber, and satisfaction.