In a state where seafood gets all the glory and tourist traps serve overpriced “Florida cuisine” that no actual Floridian recognizes, this unassuming chrome landmark has quietly been perfecting the ...

Andrew Bower of "Anderson's Smoke Show" reveals his spatchcocking technique and wet brine recipe that keeps smoked turkey ...

Basting won't make your turkey juicier or its skin crispier—it just wastes time and drops your oven temperature. The real ...

Considering brining your turkey for the holiday? Before you start, check out our expert tips so that you can produce the perfect bird every time.

Wildfire Outdoor Living reports on Thanksgrilling, blending Thanksgiving and grilling. It offers menu ideas, cooking tips, ...

I came, I saw, I conquered. I am so proud of myself for finally roasting a turkey. If this year will be your first time too, ...

Cooking oil should stay between 350 and 375 degrees Fahrenheit. Once the oil is hot, turkey should cook at 3-5 minutes per ...

American cuisine is bold, innovative, and sometimes… downright baffling. For every barbecue brisket and apple pie, there’s a ...

Once autumn arrives, we are inclined to spend more time in the kitchen, the room that many consider the heart of the home. With chilly days and nights, preparing comforting seasonal cuisine in the ...