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Mediterranean diet tied to lower Alzheimer’s risk in genetically vulnerable adults
Older adults at highest genetic risk for Alzheimer's disease may benefit the most from following a Mediterranean-style diet, according to new research that tracked thousands of participants for more than three decades.
St. Jude researchers revealed that midkine blocks amyloid beta from forming harmful clumps linked to Alzheimer’s. Without it, ...
Dr. Rudolph Tanzi, a brain aging researcher, says lifestyle habits and certain supplements can reduce the chances of ...
In mouse models, a lithium-deficient diet accelerated cognitive decline and plaque buildup, while low doses of lithium ...
A compound normally associated with red blood cells may also play a game-changing antioxidant role in the brain, a study has ...
The Healthy Brain Aging Initiative was developed by Tulane’s Neurology Chair, Dr. Demetrius Maraganore, in response to the ...
An estimated 50 million people worldwide have dementia, with Alzheimer's disease—accounting for more than 70%—being the ...
Revealed for the first time is the key role lipids—essential fat molecules in the body—may have in the risk of the disease ...
Reluctance and fear of being separated from the individual's primary caregiver, or separation anxiety, is a normal, healthy ...
Over seven million Americans are living with Alzheimer's disease (AD), and the heartbreaking day-to-day battle with the effects of cognitive decline. According to the Alzheimer's Association, the ...
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