Fish With You, a China-based chain with over 2,000 locations, is now open in San Diego. The fast-casual restaurant ...

Knife, the restaurant helmed by former James Beard semifinalist and winner of Food Network’s Extreme Chef John Tesar, is ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Headed up by chef Sean Sherman and executive chef Lee Garman, this riverfront spot sees its brunch menu as a way to continue ...

From drunkenly trying on wedding gowns to holiday tea service, devotees of the restaurant in Neiman Marcus share their ...

The smoker represented a “game changer” for Wong. Umamicue blends Central Texas barbecue with Vietnamese and Chinese flavors.

The Fox Den, a 1970s-influenced cocktail lounge, opened in early February 2025 at the southern edge of Redondo Beach, ...

Chicago’s appreciation for the fiery qualities of Nashville hot chicken continues as Hattie B’s Hot Chicken has announced ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

West Hollywood restaurant and bar the Den is closing at the end of March after 16 years on the Sunset Strip. The restaurant first opened in 2009 and is known as a low-key option in the neighborhood ...

For my money, the most delicious pantry pasta is tuna pasta, so much so that even in its most bare-bones iteration (pasta, ...

For dessert, get the Princess Cake ($16). It’s small, perfect for one (do not share), the shape of a small breast wrapped in ...