Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Meghan Sussex’s Netflix show, an eight-episode setup for her new lifestyle brand, prompted decidedly mixed reactions. But ...

Other notable Dallas openings include a four-story restaurant Downtown and a Mexican grill on Lower Greenville ...

Open since 1975, the French bistro is known for its limited-run burger and an old-school atmosphere increasingly hard to find downtown. Last year, its pioneering founder, Serge Raoul, died at age 86.

Bistro-style burgers with pickled red onions are en vogue at Fifty Vara, no tiny patties flattened for Instagram plays. The ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Marlow and Sons, a day-to-night staple of Williamsburg, is closing after 21 years. Owner Andrew Tarlow announced the shutter ...

The bo ssam ($34) is the move for a main course, with fanned-out slabs of soft, sweet, and fatty pork belly accompanied by ...

To find the best banana bread recipe on the internet, we tested four popular recipes that use different ingredients and ...

Late winder and springtime openings include jiggly soufflé pancakes from a respected Japanese chain, a chef serving his ...

A legendary mariscos truck serves its last tostada after 41 years, two longtime Pasadena restaurants close, and more closings ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...