Researchers at Leeds are developing a new tool to reduce food waste and improve global food security, in partnership with a ...

Air-polluting microplastics have been found in rural areas in greater quantities than in cities, researchers say.

A team of scientists led by the University of Leeds established the world’s largest and longest experiment to see how nutrients affect forest regrowth in areas cleared for activities such as logging ...

Research highlights the importance of including cultural and social benefits when designing renewable energy projects, ...

Thesis title: Utilisation of Vegetable Side-Streams for Sustainable Production of Yeast Biomass: Characterisation and Application as an Alternative Protein Source for Food and Feed.

G eophysics undergraduate students contributed to the University of York’s Deep Geothermal Energy Project. Charlotte Hill, James Pagan and Duncan Brown joined Echo Geo Ltd, the survey contractors for ...

Every week in the UK, 60% of people purchase foods from Out of Home (OOH) outlets including cafes, restaurants and takeaways and these influence public health via population diets, which are higher in ...

They have been described as the water towers of the world, and with good reason. Glaciers are a vital source of fresh water for more than half of the global population, but as they shift and recede, ...

The new research published in Nature Plants by a global team of tropical forest scientists shows that the average size of trees in Amazon forests has increased over recent decades. The team of almost ...

Currently Europe’s largest metropolitan area without a large-scale urban transit system, plans recently given the green light by government could see trams run between Bradford and Leeds by the ...

The potato is the world’s third most consumed staple crop; global food security depends on its survival amid climate chaos. While the urgent need for adaptation drives international scientists towards ...