In the race to deliver seamless digital ordering, personalized guest engagement, and operational efficiency, restaurant ...

This week saw major movements in drone delivery, autonomous robots, AI assistants, and strategic shifts in voice ordering ...

As the restaurant industry navigates labor shortages, rising costs, and evolving customer expectations, major chains are ...

The global artificial intelligence (AI) market is expected to more than double in the next four years, growing from $235 ...

Metafoodx, the AI food operations company, has announced the launch of its groundbreaking temperature intelligence technology ...

Restaurants are increasingly deploying virtual assistants and AI bots to handle routine inquiries like menu details, loyalty ...

Nick Fontenot isn’t your average CTO. At just 19, he was already charting his own course as a freelance web and graphic ...

When Hai Hospitality announced it would bring its celebrated Japanese concept Uchi to New York’s NoMad neighborhood, ...

Across the restaurant landscape, a quiet revolution is underway. It’s not about new flavors or faster delivery; it’s about ...

When it came to growing their national e-commerce business, Southside Market & Barbeque needed to reach more customers ...

Appetronix, a rapidly emerging leader in food robotics, is unveiling the next phase of its fully-autonomous kitchen platform, ...

For an industry publication like Restaurant Technology News, the plant-based trend is especially intriguing because it sits at the intersection of food innovation and technology integration. Rolling ...