Premium Italian food brand Sunday Supper has launched a new line called The Singles, featuring plant-based Italian entrées in ...

Protein Industries Canada announced today that Robert Hunter has departed from his role as CEO, a position he assumed in January 2025. After just seven months ...

Two prominent vegan group travel companies, Escape To and Veg Jaunts & Journeys, have merged to form a new entity, Ahimsa Travel Club. This unified ...

A recent study in Food Hydrocolloids has explored the use of chickpea protein (CP) as a material for creating scaffolds to ...

Across both cohorts, individuals with higher adherence to a predominantly plant-based diet experienced a notably lower incidence of multimorbidity, defined as ...

Netherlands-based cultivated meat company Meatable has announced the acquisition of the cultivated meat platform of UK biotech company Uncommon Bio. The deal ...

Lidl GB has added a new Live Well logo to its own-brand products, designed to help shoppers identify healthy foods. Unlike other health markers, the logo also ...

Tofutti has created a plant-based tzatziki sauce using its Better Than Sour Cream product, in partnership with vegan restaurant group Greens and Grains.

The Good Food Institute (GFI), a nonprofit organization focused on advancing alternative proteins, announced today that Nigel ...

Owen Ensor is the founder and CEO of Meatly, a cultivated meat company that became the first in Europe to receive regulatory ...

Veganz announces that the total volume has increased to approximately €8.44 million through additional equity measures. This ...

Collateral Good, a Zürich-based investment firm, has secured the mandate to manage the Sustainable Food Fund, which has ...