Trying to picture yourself at CIA? Get an in-depth look at our campus, including presentation and tour. You’ll really get to know what it’s like to live and learn here. If you’re just getting to know ...

“CIA became my graduate school. It was where I learned the most about food in the shortest amount of time. For current students, my advice would be to think big and make your own path. There are so ...

Read more about Claudia Schubert Appointed to CIA’s Board of Trustees. Hyde Park, NY, February 11, 2025 – CIA has added ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Eric’s major and graduation year: Hospitality Management, 2027. What did you do before coming to CIA: I started my professional career ...

Welcome to the Culinary Institute of America blog. Find admissions tips, campus life, cooking videos, alumni news, and more. Wherever the tomato goes, think grapes. They're both juicy, high-acid, high ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

You’ve come to the right place to get the best education available. CIA offers one-of-a-kind experiences and opportunities for students interested in the food industry. Transferring your credits to ...

Military Veterans, Food is Your Future. A sense of purpose. Service. Making a difference. You’ve experienced them all in your military career, so it’s only natural to seek them in your next one. A ...

Get to know some of our alumni stories below and learn how the CIA positioned them for career success. Earn a degree from the Culinary Institute of America and you’ll join a global network of more ...

Looking for jobs at the Culinary Institute of America? CIA offers a wide variety of career opportunities for those seeking to work alongside diverse, talented, and passionate people who embody ...

"The chefs actively seek out opportunities to give us lessons in the business side of food...to learn about that side of it. CIA graduate Frank Pinello is the popular host of The Pizza Show on Vice’s ...

“Studying with Chef Forgione was amazing. The experience confirmed in my mind the direction I want my career to go. I learned how to grow food, cost it out, understand the financial benefits of owning ...