AI’s ability to digitally model the food allows it to do this accurately. With the lettuce, for example, it creates a digital ...

Looking to elevate your F&B innovations in 2025? Discover SVZ’s report on 2025 consumer trends, where experts predict key ...

The in-depth Unilever Future Menus research reveals how chefs and operators can meet the demands of consumers, with a particular focus on Gen Z to keep their businesses relevant, drive footfall and ...

French Champagne, Italian Parmigiano Reggiano, and Spanish Manchego. Just a few of the 3,500 geographically protected food and beverage products in the European Union alone. On top of that, the UK has ...

The risk of bird flu is rapidly increasing as world health authorities call for stepped up measures to reduce risk and ensure human safety ...